StorOx 2.0 is a versatile postharvest tool that extends shelf life and reduces spoilage of stored crops. A chlorine alternative that leaves no residues. Use StorOx 2.0 in all packing shed and postharvest applications to kill bacteria, fungi, and their spores, which cause premature decay. StorOx 2.0 uses an oxidation chemical reaction to kill bacteria, fungus, and molds. More specifically, StorOx 2.0 reacts on contact with the enzymes and proteins that make up simple cell plant pathogen organisms.
StorOx 2.0 is now labeled for hard surface treatments including sanitization and disinfection of packing and processing equipment, packaging equipment, field equipment and other post-harvest applications. Listed microorganisms include E-coli, Salmonella, Klebsiella, Staph, Listeria and other gram-positive and negative bacteria.
Benefits:
Guaranteed Analysis
ACTIVE INGREDIENTS:
StorOx 2.0 uses the same PAA-based oxidation chemistry as ZeroTol 2.0 but is specifically labeled for post-harvest applications - packing shed sanitation, equipment wash-down, and postharvest surface treatment of harvested crops to reduce spoilage organisms and extend shelf life. Chlorine alternatives like StorOx 2.0 are increasingly preferred in packing operations because they leave no residue, are pH-independent, and don't generate chlorinated byproducts that can affect taste or trigger regulatory concerns in export markets.
The hard surface disinfection label (E. coli, Salmonella, Listeria, and other food safety pathogens) means StorOx 2.0 covers both the crop treatment and the facility sanitation side of a post-harvest food safety program in a single product.
Fast shipping on most orders.
| Brand | BioSafe |
|---|---|
| SKU | BIOS-STORX2 |
| Hazardous Material | false |
What is StorOx 2.0 used for?
StorOx 2.0 is OMRI certified postharvest fungicide and bactericide for packing shed sanitation, equipment wash-down, and postharvest treatment of harvested crops to reduce spoilage organisms and extend shelf life. Kills Botrytis, Penicillium, bacteria, and other post-harvest pathogens using PAA oxidation chemistry. No chlorine, no toxic residues on food surfaces.
Why use StorOx 2.0 instead of chlorine-based postharvest treatments?
StorOx 2.0 is pH-independent unlike chlorine, which loses significant efficacy above pH 7. StorOx leaves no residue on produce, generates no chlorinated byproducts, and does not affect taste or produce quality. For operations exporting to markets with chlorine restrictions or seeking cleaner labels on produce, StorOx 2.0 is the appropriate alternative.
