BuildASoil Organic Wheat Bran, 25 lb.

The Original Bokashi Recipe

Ready to make your own Bokashi? Here’s what you’ll need: bran (or another dried plant material), Yah-Whey or EM•1®, molasses, and fresh water. Follow our recipe below. Remember, rice bran is also an option, but it tends to be pricier than wheat bran.Elevate your gardening game with our premium Organic Wheat Bran! Perfect for making Bokashi, this 25lb bag is your go-to solution for top-notch fertilizer and composting.

Why Choose BuildASoil Wheat Bran?

• 100% Organic: Rest assured, our wheat bran is completely organic, ensuring that your plants get the purest nutrients.
• Boosts Soil Fertility: Perfect for making Bokashi, our wheat bran enhances soil fertility, promoting healthier plant growth.
• Eco-Friendly Packaging: We care about the planet just as much as you do. Our 25lb bag is designed with eco-friendliness in mind, contributing to a greener earth.
• DIY BOKASHI: Making your own Bokashi is rewarding and you can do it! Free Recipe below.

Disclaimer: Please note that due to the natural and organic nature of our wheat bran, there may occasionally be a low percentage of natural weevils present. Fear not! These tiny creatures will not harm your soil, plants, or the Bokashi making process. In fact, they are a part of the natural ecosystem and play a role in breaking down organic matter. Rest assured, you are in safe hands with our product. Thank you for choosing sustainability!

How to use BuildASoil Wheat Bran?

• 1. Mix one gallon of the water with the molasses to dissolve the molasses. Mix in the Yah-Whey or EM1
• 2. Mix the liquid thoroughly into the bran.
• 3. Squeeze some of the bran into a ball. If it holds shape and no extra liquid comes out, it is the correct moisture. Put into bag or container. If it is too dry, add more water and mix.
• 4. If using the bag, tie the bag tightly, squeezing out excess air. If using a container, press down mixture and cover container tightly.
• 5. Place mixture somewhere warm and out of the way. Let it ferment for a minimum of two weeks. Longer is fine.
• 6. After fermentation, check for white mold on/in the bokashi. This is a good sign! Black or green mold is undesirable and indicates air exposure or excess moisture. accordingly for future batches.
• 7. Store your bokashi in a closed container for up to 2 weeks, or dry for long-term storage. Keep airtight during storage, whether dry or wet.

BuildASoil Wheat Bran Ingredients