Culinary excellence meets professional-grade genetics. Prized by chefs for its firm, crunchy texture and deep nutty flavor, the Pioppino (Cyclocybe aegerita) is a standout gourmet species. This vigorous plate culture, prepared in the Redwood Mushroom Supply (RMS) laboratory, offers a robust starting point for cultivators of all skill levels who want to grow this "staff favorite" strain.
Versatile & Vigorous Growth
The RMS Pioppino strain is an aggressive colonizer that produces dense clusters of velvety golden-brown caps. Unique among many gourmet varieties, the Pioppino is remarkably versatile in its fruiting methods - it thrives both in traditional bag cultivation and within a monotub setup. Its longer shelf life makes it a practical and rewarding choice for the home or commercial grower.
Fruiting Parameters
Temperature: 55-65°F
Humidity: 90-95%
CO2 Tolerance: <2,000 ppm
Substrate: Hardwood, Masters Mix
Storage & Handling
Refrigeration: Viable up to 6 months
Room Temp: Use within 1-3 weeks
Requirement: SAB or Flow Hood required
Safety: Do not freeze; avoid direct heat
The Redwood Mushroom Supply Process
We provide laboratory-quality cultures expanded from early-generation slants to ensure peak vitality:
Premium Media: 100mm x 15mm petri dishes utilize high-quality Malt Extract Agar (MEA).
Quality Assured: Sterilization is verified with chemical indicators, and every batch is tracked for contamination-free results.
Professional Packaging: Plates are individually wrapped and sealed in breathable filter bags for protection during transit.
In-House Proven: Strains are tested and fruited at RMS headquarters to guarantee consistent performance.
Cultivation Strategy
For optimal results, transfer a 1cm x 1cm agar wedge to sterilized grain jars or bags. Once fully colonized, use this grain spawn to inoculate your hardwood substrate at a 5-10% ratio. We recommend top-fruiting in bags to encourage a full, dense canopy of caps.
Technical Specifications
Feature
Detail
Scientific Name
Cyclocybe aegerita
Culture Format
Agar Plate (Petri Dish)
Agar Type
Malt Extract Agar (MEA)
Fruiting Method
Bags in growth chamber or Monotub
FINAL SALE NOTICE: Due to the delicate nature of live cultures, all sales are final. We cannot accept returns or exchanges on agar plate products.
