Culinary excellence meets professional-grade genetics. Prized by chefs for its firm, crunchy texture and deep nutty flavor, the Pioppino (Cyclocybe aegerita) is a standout gourmet species. This vigorous plate culture, prepared in the Redwood Mushroom Supply (RMS) laboratory, offers a robust starting point for cultivators of all skill levels who want to grow this "staff favorite" strain.
The RMS Pioppino strain is an aggressive colonizer that produces dense clusters of velvety golden-brown caps. Unique among many gourmet varieties, the Pioppino is remarkably versatile in its fruiting methods - it thrives both in traditional bag cultivation and within a monotub setup. Its longer shelf life makes it a practical and rewarding choice for the home or commercial grower.
We provide laboratory-quality cultures expanded from early-generation slants to ensure peak vitality:
For optimal results, transfer a 1cm x 1cm agar wedge to sterilized grain jars or bags. Once fully colonized, use this grain spawn to inoculate your hardwood substrate at a 5-10% ratio. We recommend top-fruiting in bags to encourage a full, dense canopy of caps.
| Feature | Detail |
|---|---|
| Scientific Name | Cyclocybe aegerita |
| Culture Format | Agar Plate (Petri Dish) |
| Agar Type | Malt Extract Agar (MEA) |
| Fruiting Method | Bags in growth chamber or Monotub |
FINAL SALE NOTICE: Due to the delicate nature of live cultures, all sales are final. We cannot accept returns or exchanges on agar plate products.
