Experience vigorous growth and rich umami flavor. Known for their striking grey-blue caps that transition to a soft, sophisticated grey upon maturity, Blue Oyster mushrooms are a staple for any gourmet grower. This plate culture, prepared in the Redwood Mushroom Supply (RMS) laboratory, features a resilient and high-yielding strain that is a personal favorite of our lead mycologist for its meaty texture and culinary versatility.
Blue Oysters are renowned for their aggressive mycelium, which spreads quickly through sterilized hardwood or straw substrates. This strain produces dense, layered clusters of fan-shaped caps that are perfect as a meat replacement in smoky marinades. In our in-house trials, this strain consistently delivered 1-2 lbs of fresh fruit per 5 lb block and proved highly reliable for multiple flushes.
We provide laboratory-grade agar cultures designed for peak genetic vitality and reliability:
Using sterile tools within a Still Air Box (SAB) or Laminar Flow Hood, transfer a 1cm x 1cm agar wedge to sterilized grain. Once the grain is fully colonized, use it to inoculate your final substrate at a 5-10% ratio. Side-fruiting from bags is the recommended method for this strain, as it mimics the natural vertical growth patterns found in temperate forests.
| Feature | Detail |
|---|---|
| Scientific Name | Pleurotus ostreatus |
| Culture Format | Agar Plate (Petri Dish) |
| Skill Level | Intermediate (Requires Sterile Technique) |
| Fruiting Style | Side-fruiting / High Fresh Air exchange |
FINAL SALE NOTICE: Due to the delicate nature of live cultures, all sales are final. We cannot accept returns or exchanges on agar plate products.
