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Back to the Roots

In a college class, they learned mushrooms could grow entirely on spent coffee grounds. After watching hours of how-to videos and turning their fraternity kitchen into a big science experiment, eventually, they decided to give up corporate job offers to instead become full-time mushroom farmers. What started as curiosity about urban farming has turned into a passion to Undo Food and reconnect families back to where it comes from through fun and delicious ready to grow and ready to eat products.

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