MaxMicrobe’s microbial blends were started more than 30 years ago by an applied microbiologist utilizing biotechnology for environmental applications. Early research and product development included; crop frost protection, biocontrol of root fungi, and environmental bio-treatment. Today the company has isolated and assembled over 180 different microbial strains with special characteristics for agriculture, aquaculture, sludge, groundwater, and wastewater bio-treatment. Early work with crop frost protection and control of root fungi led to the development of special consortiums of microbes that co-exist in specific proportions. These blends have been honed and perfected with demonstrated enhanced yields in all agricultural, laboratory, greenhouse, independent and third-party tests along with growers who continue to apply these products year after year.
Nearly five years ago MaxMicrobe agreed to make these first in class products available to growers throughout the US while continuing testing and trials in various regions and educating consumers on the benefits of these natural microbes for horticultural growing. University testing and independent testing has been conducted and has shown significant yield improvements. Our customer confirmed testing shows much greater yield improvement than 16% due to our extensive consortium of microbes.