Why You Need to Disinfect an Indoor Grow Room or Greenhouse
Periodic disinfecting is a regular part of good grow room or greenhouse management practices. Humidity and moisture combined with a higher temperature can create the very conditions that can spread fungal spores and bacterial infections.
For this reason, a grower who doesn’t want to risk a pathogen infection will take the time for carefully cleaning and disinfecting their growing area. This includes floors, racks, trays and even all hand equipment.
An ounce of prevention through regular disinfecting can protect your grow from harmful pathogens.
There are both excellent chemical disinfectants and bio-green products for growers who are cultivating green responsible. The small or home grower has the option of a simple spray jug that is perfect for a smaller grow room, while there are commercial sizes available for the large scale grower.
A grower doesn’t want to find themselves fighting a serious infection running through their grow when it is completely preventable through good grow room management which includes a disinfectant.