Shield N Seal 760L Professional Grade Vacuum Sealer, 16 in.

Shield N Seal 760L Professional Grade Vacuum Sealer, 16 in. Questions & Answers

Q: Storing Food With Your Vacuum Sealer

A: When it comes to storing your leftovers and keeping things as fresh as possible, vacuum seal bags can be one of the best ways that you can stretch your food budget further. With the right vacuum seal bags you can store nearly anything and in a way that will keep it as fresh as possible, as long as possible.

There is a reason why so many retailers trust vacuum sealing, and it is partially because there aren’t many other storage methods that can actually offer the same great results for both taste and preservation. Here are some top tips and ideas that you can use for vacuum seal bags and how you can use them in your own home.

• Vacuum seal for the freezer: While vacuum sealing meat and perishables will not keep them from spoiling if you store them improperly, you can vacuum seal your meat and other items for easy freezing. Putting vacuum sealed meat into your freezer will prevent freezer burn.
• Saving space: Vacuum sealing is perfect for organizing your home because you can seal up loose crumbs or liquids that would normally need to be placed in Tupperware or sealed containers. Rather than using containers that will take up a lot of storage space you can store the food in its smallest possible package leaving room for more food in your cabinets, fridge or freezer.
• Stocks from scratch: Vacuum sealing is amazing for soups. one of the easiest ways that you can store stock for easy soups later on is with a vacuum seal. Simply make up a bulk stock and then separate small cubes for easy stews and soups.
• Premade dinners: Vacuum sealed leftovers can be saved and eaten for a much longer time than leftovers in tinfoil or non sealed baggies. This means that you could make a huge meal at the start of the week, seal it, and eat it whole week after, secure in knowing that it will be delicious.
• Grains in a flash: Beans and grains can be precooked and stored over months in vacuum seal format. Imagine the convenience of being able to heat up rice or beans with a dinner meal in just a few minutes.

Q: Tips To Maintain Your Vacuum Sealer For A Long, Healthy Life

A: If you have just bought a vacuum sealer, then you are most likely interested in what you may need to do for the optimal upkeep of your machine, as well as how you can ensure leftovers and foods will be properly sealed in vacuum sealed bags. Here are some top tips in how you can maintain a vacuum sealer, seal foods efficiently, and make sure everything that you seal with your vacuum sealer is sealed with no leaks.

• Be careful when filling: In the early stages you may overfill some of the vacuum sealed bags. One of the best rules of thumb is to leave 3-5 inches of clear bag space so that the air can be sucked out and the bag can properly seal.
• Never use your own bags: Use only the appropriate vacuum sealed bags that come with the product. Using your own bags can damage the sealer and will most likely lead to a mess. Always purchase name brand bags and don’t use off brand bags, because it will only lead to headaches.
• Mark foods with the date: After you seal up any type of food with the vacuum sealer, it’s important to note that a lot of food can last for up to three weeks vacuum sealed. If you plan on holding onto a lot of leftovers always mark the date on the bag after you store it. It can be tough to know if something has gone bad when it’s vacuum sealed.
• Always clean your vacuum sealer between uses: Sometimes food particles and other debris can hinder the seal that the vacuum sealer can make with your bags. To have your machine do the best job possible always give it a thorough cleaning after every use. Improper seals on your bags can lead to faster food spoilage. If you want to maintain a vacuum sealer, one of the best things you can do is make sure that it is clean.
• Use a filter and make sure that frozen foods are fully frozen before vacuum sealing: Crumbs or liquids in the bag can, over time, potentially damage your vacuum sealer. Make sure that there is some type of filter to protect the vacuum sealer mechanism and prevent the machine from jamming when working with dry ingredients. Always make sure that you freeze liquids before putting them into a vacuum sealer.