Southern Oregon Bokashi Dry Bokashi Schedule
Introduce Fundamental Microorganisms To Your Soil To Increase Your Plants Access To Nutrients
Southern Oregon Bokashi is an easy to use highly effective probiotic for soils. The proprietary bacteria and production techniques create a breeding ground for beneficial bacteria in your root zones
The Dry Bokashi has microorganisms that are placed into a dormant state by controlled drying of the product. This allows for the Dry Bokashi to be reactivated at a later point for up to 2 years after the production date and is quite useful in kitchen composting to absorb some of the excess moisture.
Southern Oregon Bokashi is composed of symbiotic microorganisms (Lactic Acid Bacteria, Yeasts, and Photosynthetic Bacteria) grown onto a grain substrate that when utilized has been shown to:
A special note for those who utilize synthetic fertilizers and pesticides:
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