Shield N Seal Product Documents
Shield N Seal 700 Vacuum Sealer Maintenance Instructions15 Inch Commercial Grade Vacuum Sealer
The Shield N Seal 700 Vacuum Sealer is a durable and attractive solution for Vacuum Sealing. This commercial-grade 15-inch vacuum sealer has a dual pump, and high vacuum pressure. The heating element is one of the most powerful on the market and heats in only 2 – 3 seconds. The special wide, 15-inch seal wire enables high-quality sealing effects and instant seal function. The state-of-the-art control panel allows for adjustable seal time and displays the vacuum and sealing process. There is a pulse vac function, as well as manual control of vacuum time and pressure. It has a marinate mode and rapid cuisine marinator. The gas mouth on the lid makes for easy cleaning. It prevents liquid from being sucked into the pump. you can even choose between manual or automatic locking.
Features & Benefits of the 700 Sealer
- 15 inch, extra large sealing surface
- Adjustable seal time
- Replaceable seal and heating element
- Dual pump, high vacuum pressure
- Manual vacuum time control
- Marinate mode and rapid cuisine marinator
- Manual or automatic locking
- Built for easy cleaning
- Overheating Protection Information
Everyday Solutions
Seal In Freshness
Store fresh and dried herbs ---- an easy way to retain taste, texture, aroma, and nutritional value. Seal in the freshness of meats and poultry, seafood, fruits and vegetables, nuts, lentils, leftovers, snacks, and more!
Secure - Locking Out Moisture & Air
Keep valuables, electronics, important documents, and items moisture-free and waterproof during water sports activities, camping, hunting, travel, storage, and shipping
Convenient & Versatile
Prepare and store meals saving time and money. Boil, freeze, refrigerate, and dry storage use. Shield N Seal® bags and rolls work great with Shield N Seal® Sealers, and are compatible with all FoodSaver, Seal-A-Meal, and most vacuum sealers, and vacuum canisters.
One of the best features of the Shield N Seal Vacuum Sealer is that it comes with a free maintenance kit.
SNS 700 Maintenance Kit Contains:
- Teflon tape
- Foam seal
With constant use, every sealer on the market will eventually wear out. Rubber seals just don’t last forever. This is true with cars, and it is true with heat sealers, too. The heating element, also, degrades over time. With other sealers, this means it's time for a new tool. But not with Shield N Seal. We include replacement parts and have designed our vacuum sealer to be easy to fix and maintain. We want to make sure that you can trust your sealer, and that it serves you well for years to come.
| Brand | Shield N Seal |
|---|---|
| SKU | SHIELDNSEAL700VAC |
| Weight (lb.) | 17.0000 |
| Prop 65 | false |
| Height (in.) | |
| Width (in.) | |
| Length (in.) | |
| Lead Time | Ships in 2-3 Business days |
| Hazardous Material | false |
| ETL Listed | No |
| UL Listed | No |
| Storage Product Type | Vacuum Sealers & Bags |
Shield N Seal 700 Commercial Grade Vacuum Sealer, 15 in. Questions & Answers
Q: Storing Food With Your Vacuum Sealer
A: When it comes to storing your leftovers and keeping things as fresh as possible, vacuum seal bags can be one of the best ways that you can stretch your food budget further. With the right vacuum seal bags you can store nearly anything and in a way that will keep it as fresh as possible, as long as possible.
There is a reason why so many retailers trust vacuum sealing, and it is partially because there aren’t many other storage methods that can actually offer the same great results for both taste and preservation. Here are some top tips and ideas that you can use for vacuum seal bags and how you can use them in your own home.
- Vacuum seal for the freezer: While vacuum sealing meat and perishables will not keep them from spoiling if you store them improperly, you can vacuum seal your meat and other items for easy freezing. Putting vacuum sealed meat into your freezer will prevent freezer burn.
- Saving space: Vacuum sealing is perfect for organizing your home because you can seal up loose crumbs or liquids that would normally need to be placed in Tupperware or sealed containers. Rather than using containers that will take up a lot of storage space you can store the food in its smallest possible package leaving room for more food in your cabinets, fridge or freezer.
- Stocks from scratch: Vacuum sealing is amazing for soups. one of the easiest ways that you can store stock for easy soups later on is with a vacuum seal. Simply make up a bulk stock and then separate small cubes for easy stews and soups.
- Premade dinners: Vacuum sealed leftovers can be saved and eaten for a much longer time than leftovers in tinfoil or non sealed baggies. This means that you could make a huge meal at the start of the week, seal it, and eat it whole week after, secure in knowing that it will be delicious.
- Grains in a flash: Beans and grains can be precooked and stored over months in vacuum seal format. Imagine the convenience of being able to heat up rice or beans with a dinner meal in just a few minutes.
Q: Tips To Maintain Your Vacuum Sealer For A Long, Healthy Life
A: If you have just bought a vacuum sealer, then you are most likely interested in what you may need to do for the optimal upkeep of your machine, as well as how you can ensure leftovers and foods will be properly sealed in vacuum sealed bags. Here are some top tips in how you can maintain a vacuum sealer, seal foods efficiently, and make sure everything that you seal with your vacuum sealer is sealed with no leaks.
- Be careful when filling: In the early stages you may overfill some of the vacuum sealed bags. One of the best rules of thumb is to leave 3-5 inches of clear bag space so that the air can be sucked out and the bag can properly seal.
- Never use your own bags: Use only the appropriate vacuum sealed bags that come with the product. Using your own bags can damage the sealer and will most likely lead to a mess. Always purchase name brand bags and don’t use off brand bags, because it will only lead to headaches.
- Mark foods with the date: After you seal up any type of food with the vacuum sealer, it’s important to note that a lot of food can last for up to three weeks vacuum sealed. If you plan on holding onto a lot of leftovers always mark the date on the bag after you store it. It can be tough to know if something has gone bad when it’s vacuum sealed.
- Always clean your vacuum sealer between uses: Sometimes food particles and other debris can hinder the seal that the vacuum sealer can make with your bags. To have your machine do the best job possible always give it a thorough cleaning after every use. Improper seals on your bags can lead to faster food spoilage. If you want to maintain a vacuum sealer, one of the best things you can do is make sure that it is clean.
- Use a filter and make sure that frozen foods are fully frozen before vacuum sealing: Crumbs or liquids in the bag can, over time, potentially damage your vacuum sealer. Make sure that there is some type of filter to protect the vacuum sealer mechanism and prevent the machine from jamming when working with dry ingredients. Always make sure that you freeze liquids before putting them into a vacuum sealer.