Harvest Right’s Pharmaceutical Freeze Dryer solves many of the problems associated with processing and preserving plants, herbs, and organic compounds. Patented technology preserves the freshness, potency, color, and nutrition of any organic material.
What's included:
- Premier Vacuum Pump
- Vacuum Pump Oil
- Oil Filter
- Stainless Steel Trays: Small (5), Medium (7), Large (8)
- Guide to Freeze Drying
Key Features & Benefits of Pharmaceutical Freeze Dryers
- The freeze dryer has built-in intelligence. It automatically and perfectly manages the freeze-drying process
- The ideal vacuum pressure and drying temperature is maintained for each material—preserves freshness and potency
- Each vacuum pump has been factory tested to guarantee 25 microns (25,400 Microns = 1 Inch of Hg) or better and listed CFM performance.
What causes organic material to degrade & lose freshness?
- Water
- Heat
- Oxygen
Harvest Right's Pharmaceutical Freeze Dryer is a solution to all of these problems.
Water
Harvest Right’s Pharmaceutical Freeze Dryer removes water from plants and organic compounds while they are in a frozen state. This locks in the freshness of herbs and plants. Their appearance, nutritional content, and potency remain the same as when they were fresh. Freeze drying completely removes water in about 24 hours. No other preservation method comes close to removing water this quickly. This is important because the longer a harvested plant or compound retains water, the greater the chance it has of spoiling and losing nutrition and potency.
Heat
Most water extraction methods destroy enzymes and terpenes because of the heat used in the extraction process. Because the freeze-drying process does not use heat to remove water, the enzymes and terpenes in freeze-dried products are not destroyed.
Oxygen
Oxygen absorbers can be used to protect packaged foods and organic compounds against spoilage, mold growth, color change, and loss of nutrition. By removing residual oxygen inside the packaging to below 0.01%, oxygen absorbers effectively preserve packaged foods without the need for food additives/preservatives and without the need for vacuum sealing.
Compare the Pharmaceutical Freeze Dryers
Small
- Height: 25"
- Width: 16.5"
- Length: 18.5"
5 Trays
3.75 sq ft tray space
Capacity
3 liters of ice
Medium
- Height: 30"
- Width: 20"
- Length: 25"
7 Trays
6.5 sq ft tray space
Capacity
4 liters of ice
Large
- Height: 32.5"
- Width: 22.5"
- Length: 25.5"
8 Trays
10.25 sq ft tray space
Capacity
6 liters of ice
What’s the difference between Home Pro and Pharmaceutical Freeze Dryers?
The primary distinction between the Home Pro and Pharmaceutical freeze dryers lies in their intended use. Home models are specifically engineered for preserving food, whereas Pharmaceutical models are tailored to handle oils, medications, and other pharmaceutical substances.
Additionally, Home Pro and Pharmaceutical freeze dryers vary in their size capacities. Given that laboratories typically work with smaller specimen sizes, they require less space compared to Home Pro freeze dryers, which are designed to process larger quantities of food for preservation.
Nevertheless, despite their smaller physical footprint, pharmaceutical freeze dryers compensate with a greater number of shelves. This feature enables users to store a larger quantity of samples for laboratory studies.
When it comes to curing, it depends on what you are working with. For those curing flower, home freeze dryers work better at bud curing, with larger headroom between shelves. Pharmaceutical freeze dryers are also ideal for hash making but not for food due to the lack of space on each shelf. You can opt to remove trays to make room for food preservation or buy the food shelf attachment instead.
Pharmaceutical freeze dryers reach temperatures of 35 degrees Fahrenheit, which is more suitable for freeze-drying bubble hash. Out of the box, home freeze dryers have a temperature range of 40 - 125 degrees Fahrenheit, which isn’t recommended for freeze-drying bubble hash, as this can compromise the quality.
Specifications for Pharmaceutical Freeze Dryers
| Model | Small Pharma |
|---|---|
| Overall product dimensions | 16.5" W x 18.5" D x 25" H |
| Tray dimensions | 7.75" W x 14" L x 0.75" H |
| Weight | 98 lbs. |
| Shipping Weight | 179 lbs. |
| Power | 110 volt outlet. |
| Model | Medium Pharma |
|---|---|
| Overall product dimensions | 18" W x 21.25" D x 28.5" H |
| Tray dimensions | 7.5" W x 18" L x 0.75" H |
| Weight | 127 lbs. |
| Shipping Weight | 216 lbs. |
| Power | 110 volt outlet. |
| Model | Large Pharma |
|---|---|
| Overall product dimensions | 20.25" W x 23.75" D x 30.75" H |
| Tray dimensions | 9" W x 20.5" x 0.75" H |
| Weight | 150 lbs. |
| Shipping Weight | 253 lbs. |
| *Power | 110 volt |
*(NEMA 5-20) outlet. A dedicated 20 amp circuit is required
| Brand | Harvest Right |
|---|---|
| SKU | HRFDLPH |
| Weight (lb.) | 221.0000 |
| Prop 65 | false |
| Height (in.) | |
| Width (in.) | |
| Length (in.) | |
| Warranty | 1 Year |
| Lead Time | This product ships in 4-6 weeks |
| Hazardous Material | false |
| UPC | 854877008245 |
| ETL Listed | No |
| UL Listed | No |
| Curing Machine Type | Freeze Dryers |
Harvest Right Pharmaceutical Freeze Dryer, Large Videos
Harvest Right Pharmaceutical Freeze Dryer, Large Questions & Answers
Q: Which Freeze Dryer Is Right For Me?
Small Freeze Dryer:
- Capacity of each batch is a 6 to 10 lbs. of fresh food
- In a year, one can freeze dry up to 1,800 lbs. or more of food
Medium Freeze Dryer:
- Capacity of each batch is 10 to 15 lbs. of fresh food
- In a year, one can easily freeze dry up to 3,000 lbs. of food
Large Freeze Dryer:
- Capacity of each batch is 18 to 27 lbs. of fresh food
- In a year, one can easily freeze dry up to 5,000 lbs. of food
X-Large Freeze Dryer:
- Capacity of each batch is around 40 to 50 lbs. of fresh food
- In a year, one can easily freeze dry up to 10,000 lbs. of food
Q: How Does The Freeze Dryer Work?
- 1. Raw or cooked foods are placed in the freeze dryer where they are frozen to between -30 degrees and -50 degrees Fahrenheit.
- 2. Once frozen, the freeze-dryer creates a vacuum in the food chamber.
- 3. As the food is gradually warmed, the water turns to vapor and evaporates out of the food (sublimation).
- 4. When dry, the freeze dryer notifies the user that the process is complete by sounding an audible beep.
- 5. You can then remove the freeze-dried food from the dryer and place it in vacuum-sealed containers that are moisture and oxygen-proof (preferably a mylar pouch or a can) to ensure freshness until opened.
- 6. When water is added to the food, it regains its original fresh flavor, aroma, texture, and appearance!
Q: What Size Are Freeze Dryers & How Much Do They Weigh?
- Small 16.5" W x 18.5" D x 25" H Color: 91 lbs. Stainless: 98 lbs.
- Medium 18" W x 21.25" D x 28.5" H Color: 119 lbs. Stainless: 127 lbs.
- Large 20.25 " W x 23.75" D x 30.75" H Color: 143 lbs. Stainless: 150 lbs.
- X-Large 23.25 " W x 33.7" D x 35.6" H Color: N/A, Stainless: 258
Q: What Type Of Food Can Be Freeze Dried?
You truly can freeze-dry almost anything. All kinds of fruits, vegetables, and meats taste wonderful when freeze-dried. That includes things like tomatoes, apples, bananas, strawberries, peaches, green beans, peppers, onions, potatoes, spinach, shrimp, pork, beef, turkey, and even ice cream. Your favorite meals that include meat may be easily freeze-dried. Foods like lasagna, rice dishes, cheese macaroni, chili, beef stew, chicken a la king, casseroles, shrimp, lobster, pulled pork, pasta sauces, or scrambled eggs are perfect for this process. You will find that it is a delight to experiment with different foods and meals in your freeze-dryer. A great way to start is by picking meals that are already favorites in your home.
Q: How Much Food Can Be Freeze Dried With Each Batch?
Small
6-10 lbs. of fresh food will fit in our small freeze dryer. It is not uncommon for customers to freeze dry up to 1,800 lbs. of fresh food in just 1 year. Tray space= 434 sq. inches
Medium
10-15 pounds of fresh food will fit in our medium size freeze dryer. It is not uncommon for customers to freeze dry up to 3,000 lbs. of fresh food in just 1 year. Tray space= 675 sq. inches
Large
18-27 pounds of fresh food will fit in our large freeze dryer. It is not uncommon for customers to freeze dry up to 5,000 lbs. of fresh food in just 1 year. Tray space= 1,107 sq. inches
X-Large
40-50 pounds of fresh food will fit in our X-Large freeze dryer. It is not uncommon for customers to freeze dry up to up to 10,000 pounds of fresh food in just 1 year. Tray space= 2,251 sq. inches
Q: How Long Does It Take To Freeze Dry Each Batch?
It typically takes between 20 to 40 hours to complete the process. Food type and quantity will affect the freeze-dry cycle. Things like meat, peas and corn dry quickly, while squash and watermelon can take longer. The thickness of the food slices will affect the cycle time too. Most importantly, your machine senses when the food is ready (alerting you with a beep) so you don’t have to guess when to stop the freeze-dry cycle.
Q: Is It Ok To Freeze Things Prior To Placing In The Freeze Dryer?
Yes! It is a great idea to put frozen products into your freeze dryer. Your machine will accept pre-frozen foods and cool them even further, to around -40 degrees F.
Q: What Components Make Up A Freeze Dryer?
The freeze dryer unit itself as well as a high-quality vacuum pump that sits outside the freeze dryer.
Q: What Maintenance Is Required For A Freeze Dryer?
The freeze dryer itself requires little to no maintenance. However, as shown below, all freeze dryers come with a high quality vacuum pump, which requires some maintenance, mainly adding and draining oil. The vacuum pump comes equipped with an initial supply of oil. There are 3 cups of oil in a vacuum pump that need to be changed regularly to keep a freeze dryer running efficiently. This is a simple process, and requires little effort. Each freeze dryer also includes a stand-alone oil filter. The filter cleans the oil and allows you to keep reusing your oil as if it were new. Using filtered oil in each batch is a great way to save money and be more eco-friendly, while also helping your vacuum pump perform as efficiently as possible
Q: What Type Of Power Do The Freeze Dryers Use? How Much Do They Cost To Run?
Small and Medium: Our small and medium freeze dryers use a standard 110 volt outlet. At peak, the freeze dryer draws about 15 amps, but on the average about 9 to 11 amps (990-1210 watts) of power per hour. A dedicated 20 amp circuit is recommended. Your freeze dryer will cost an estimated $1.25-$2.80 a day, depending on power costs in your area.
Large : Our large freeze dryer requires a 110 volt (NEMA 5-20) outlet. At peak, the large freeze dryer draws about 15 amps, but on the average about 10 amps (1500 watts) of power per hour. A dedicated 20 amp circuit is required. Your freeze dryer will cost an estimated $2.00-$3.00 a day, depending on power costs in your area.
X-Large: Our x-large freeze dryer requires a 110 volt (NEMA 5-20) outlet. At peak, the x-large freeze dryer draws about 17 amps, but on the average about 13 amps (1600 watts) of power per hour. A dedicated 20 amp circuit is required. Your freeze dryer will cost an estimated $4.00 a day, depending on power costs in your area.
Q: What Type Of Warranty Is Offered
3-Year Limited Warranty - All sales of Harvest Right Freeze Dryers after February 1, 2019, are covered by this warranty.
Q: How does the Scientific Free Dyer work?
Harvest Right scientific freeze dryers are remarkable, and a perfect addition to any laboratory. Our scientific freeze dryer can be completely customized with your preferred processes. You can have multiple manageable profiles, each providing the ability to automatically power on and off the condensing unit and the vacuum pump in conjunction with ascending, controlled temperature and time settings.