XenTari is the world's only biological insecticide containing a natural, potent strain (ABTS-1857) of the microorganism Bacillus thuringiensis subspecies aizawai (Bta)
XenTari improves efficacy, provides better value, and offers world class resistance management. XenTari controls caterpillar pests on vegetables, fruits, nuts, row crops, and turf (specific registrations vary by country). XenTari is proven to provide exceptional control of key problem pests such as armyworms and diamondback moth larvae.
As a native Bt strain, XenTari contains insecticidal toxin proteins that are typically found in other Bt subspecies (typical Bta and Btk). XenTari features a balanced blend of four potent toxin proteins and a spore, targeting key pests at levels few biological products can match.
Multiple Benefits of XenTari
Consistent Field Performance
XenTari is produced through fermentation with exacting quality standards. Every production lot is tested multiple times to make sure it meets the performance standards that growers expect in the field.
Low Impact on Workers and the Environment
With its highly specific activity and natural origin, XenTari does not harm important beneficial insects such as bees for pollination, insect predators, and parasites used in control of other insect pests. XenTari is also not harmful to humans, wildlife or the environment, providing growers with much-needed flexibility.
XenTari Balanced Blend Chart
Resistance Management: Used in tank mix or as a rotation partner with other insecticides, XenTari's multiple modes of action make it a cornerstone in many insect resistance management programs.
Harvest and Residue Management
XenTari can be applied right up to the time of harvest (zero PHI, regional regulations may vary). This makes XenTari a perfect choice for periods with multiple harvests and for late-season applications, enabling a program that meets the most exacting Maximum Residue Level (MRL) demands.
Guaranteed Analysis
Active Ingredient:
Bacillus thuringiensis, subsp. aizawai, strain ABTS-1857, fermentation solids, spores and insecticidal toxins ..... 54%
Active Ingredients .......................................................................................... 46%
Total ........................................................................................................... 100%
