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- R&R Cultivation Organic DIY Mushroom Grow Kit
Have a fun and unique experience inoculating your own 5 Pound Gourmet Grow Kit with liquid culture, watch the mycelium run, then open it up to grow your own fresh mushrooms...all from the comfort of your own home!
The Gourmet Grow Kit Combo by R&R Cultivation features a specially designed sterile grow bag that creates the ideal environment for your mushrooms to thrive. With its breathable and durable construction, this bag ensures proper air circulation and moisture retention, leading to healthy and robust growth.
This kit includes everything you need to get your get started growing, including mycelium packed syringes!
Fast Colonization: Our fast colonization blend is a proprietary mix of Millet, Rye, and wood blends that are precisely blended together with PH balancing additives. This blend maximizes the surface area for mycelium growth while providing the nutrients necessary for a fast and fruitful colonization.
Injection Port: The Gourmet Grow Kit Combo by R&R Cultivation includes a convenient injection port to make inoculation a breeze! We take pride in our superior sterilization process, which involves a 25ft heated and pressurized autoclave. Our rigorous hospital-grade sterility testing ensures high-quality and contamination-free substrates.
Produced in the USA: Our 5# Gourmet Grow Kit is produced by R&R Cultivation, an urban mushroom farm located in New Hope, Minnesota. The substrate ingredients are sourced locally.
Join the mushroom cultivation revolution with the 5# Gourmet Grow Kit by R&R Cultivation and witness faster colonization, higher yields, and greater success in your mushroom growing endeavors. Experience the difference that superior substrates can make in your cultivation journey today!
AT-HOME MUSHROOM GROW KIT FRUITING TIME
- Blue Oysters: 2 weeks, then more fruitings every 2 weeks after that
- Pink Oysters: 2 weeks, then more fruitings every 2 weeks after that
- Golden Oysters: 2 weeks, then more fruitings every 2 weeks after that
- Lion's Mane: 3 weeks, then more fruitings every 3 weeks after that
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