Microbe Life Hydroponics Vegetable & Fruit Yield Enhancer-C (California Label)

Microbe Life Hydroponics Vegetable & Fruit Yield Enhancer-C (California Label)

SKU #: MLHVF-C

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Microbe Life Hydroponics Brand Product
$9.95 - $124.95

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Overview

Formulated Specifically To Enhance The Yield Of Vegetables & Fruit By Aiding The Plant’s Ability To Absorb Nutrients More Efficiently

Vegetable & Fruit Yield Enhancer-C is a unique conditioner that is derived from extremely rare and highly decomposed organic matter - made up of marine organic matter and vegetative organic matter and vegetative organic matter.

Vegetable & Fruit Yield Enhancer-C also contains bacillus and other live microbes. The result is a better media structure that may aid in the ability of vegetables and fruits to absorb nutrients. Vegetable & Fruit Yield Enhancer-C is formulated with reverse osmosis and UV sterilized water.

This highly active and balanced blend of microbes and humic substances speeds seed germination, root development and shoot outgrowth. Additionally, it increases nutrient value, enhances overall plant vigor and yield.

This item is for sale in California ONLY. If you're in Oregon, check out the Oregon label here! If you're in neither location, check out Microbe's plain label here!

Application Uses

  • Vegetable & Fruit Yield Enhancer-C may be used indoors/outdoors, added to solutions for all hydroponic, NFT, drop, aeroponic, irrigation, and continuous liquid feeding systems.
  • Media Uses: Vegetable & Fruit Yield Enhancer-C may be used with all soil and soilless media, including Coco Coir, and is compatible with all nutrient programs.
  • Always check for pH and CF levels.

Directions & Dosage Rates

  • Shake well before using. Store in a cool, dry place. Do not store in direct sunlight.
  • For initial dose, add 2 oz. (60mL) for ever 5 gal. (19L) of water.
  • Be sure to add Vegetable & Fruit Yield Enhancer-C with all water additions and nutrient changes.

Contains Non-Plant Food Ingredients

  • Organic Matter Derived From Composted Humus ........ 3.0%
  • Deionized Water (inert ingredient) ................. 97%

Bacterial Specifications

  • Bacillus Amyloliquefaciens ..... 1.0 x 107 CFU/mL
  • Bacillus Licheniformis ......... 5.0 x 106 CFU/mL
  • Bacillus Megaterium ............ 2.5 x 105 CFU/mL
  • Bacillus Subtilis .............. 5.0 x 106 CFU/mL

Photosynthetic Bacterial Specifications

  • Rhodopseudomanas Palustris ..... 20 x 104 CFU/mL

Mychorrhizae Content (propagules per mL)

  • Glomus Aggregatum ............... 0.9296
  • Glomus Etunicatum ............... 0.9296
  • Glomus Intraradices ............. 0.9296
  • Glomus Mosseae .................. 0.9296
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