BioAg is a fast growing company backed by decades of work with humic substances and biological farming. We understand well the customers and industries our products serve. Everyone within BioAg shares the same vision of providing our clients with the very best in product quality and service. We encourage personal growth, creativity and enable individual empowerment to achieve this goal.
For our liquid fulvic we use a complex enzymatic process, or slow fermentation, using a culture developed by Dr. Faust in Hawaii. The technology is based on an updated method of a centuries old Chinese process developed in the Ming Dynasty and mimics the earth’s natural processes (who does it better?). This results in a true fulvic (not fulvate or salt of fulvic) which has not been compromised by acids, chemicals and preservatives. Each batch takes up to three months to brew and is then bottled in small, made-to-order quantities. BioAg fulvic is a true isolate that is stable in a liquid form for much longer than humic acid liquids (which tend to degrade on the shelf).