StorOx 2.0 is an OMRI listed organic solution for protection of your crops after harvest
StorOx 2.0 is a versatile postharvest tool that extends shelf life and reduces spoilage of stored crops. A chlorine alternative that leaves no residues. Use StorOx 2.0 in all packing shed and postharvest applications to kill bacteria, fungi, and their spores, which cause premature decay. StorOx 2.0 uses an oxidation chemical reaction to kill bacteria, fungus, and molds. More specifically, StorOx 2.0 reacts on contact with the enzymes and proteins that make up simple cell plant pathogen organisms.
StorOx 2.0 is now labeled for hard surface treatments including sanitization and disinfection of packing and processing equipment, packaging equipment, field equipment and other post-harvest applications. Listed microorganisms include E-coli, Salmonella, Klebsiella, Staph, Listeria and other gram-positive and negative bacteria.
